Coconut Glutinous Cake

One of the traditional food for Chinese New Year is the sticky rice cake or glutinous cake (年糕). It is considered good luck to eat during this time because the sound of it “nin gou” is homonym for “higher year”, meaning an improving or better year.

The making of sticky rice cake is relatively easy. The following recipe:

Glutinous flour 90g

Wheat starch 40g

Sugar approx 65g

Coconut milk 200ml

Water 40g

Black sesame

Vegetable oil

Colouring

Mould

Steps:

1. Melt the sugar with water

2. Mix glutinous flour and wheat starch together, pour coconut milk with step 1 and mix well

3. Scoop 2 spoons of the mixture, add colouring and mix

4. Brush the mould with vegetable oil. Add step 3. Then steam for 5 mins

5. Add the mixture into the mould then steam for 25 mins.

6. Use black sesame as decoration of the koi fish eyes

#mykids馬來港孩 #cooking #stickyricecake #chinesenewyear #traditionalfood #howtomake #hongkongkids #hongkongmoms #香港媽媽 #年糕 #新年 #傳統食品 #錦鯉年糕

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